Spicy baked sweet potatoes (adapted from Joy of Cooking)
Yield: 4 servings
Ingredients:
2 lbs sweet potatoes, cut into 1-inch pieces (or thin slices)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp chili powder
Directions:
Preheat oven to 375 degrees F
Put sweet potatoes in large roasting pan and add all ingredients–turn the pieces to coat well. Bake, turning often until browned on all sides (45 min). Add 1/2 inch water to pan and bake until softened (15 min more).