Simple recipe for cooking a sometimes not-so-tasty vegetable.
Ingredients:
1 head of cauliflower (separated into florets)
3 cloves garlic, chopped
2 shallots, chopped
1 tablespoon olive oil
salt and pepper to taste
Directions:
1. Preheat the oven to 425 deg F.
2. In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots
3. Spread out in a roasting pan or baking sheet with sides
4. Roast in the preheated oven until toasted and tender (30 min).
5. Transfer cauliflower (and charred pieces of shallots and garlic) to plate and sprinkle with salt and pepper to taste.
ENJOY!