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Ben made a delicious kale last weekend

He cooked fresh kale with garlic and shallots in a cast iron pan with olive oil. It was simple and scrumptious! See the full process in this slideshow.

This entry was posted on Friday, November 6th, 2009 at 6:35 pm and is filed under Chicago, Dining In. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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