Followed the recipe that Grace used. I made the following modifications: used yams instead of sweet potatoes; didn’t peel the yam; used fresh garlic; tossed more often to prevent over-blackening; used iodized salt instead of kosher salt. Click the photo to see the whole slideshow.
love the slideshow! How long did you cook the yams for? How was the texture? Soft in the middle, crispy on the outside, like sweet potato fries?