This morning, Ben and I went to Trolley Square (a shopping center in SLC) to purchase tickets to the Sundance Film Festival. Sometimes the director or actors in the movies attend some of the screenings during the festival. We got tickets for a thriller (scary) movie called “Black Rock.” We hope to take Mary Jo and Dave to see this movie when they come to visit. We also got tickets for a humorous movie called “Predisposed,” which plays the following weekend. I plan to write reviews of both movies in the upcoming weeks. The showings we chose are playing at the Tower Theater, which is about 2 blocks away from our current apartment.
After picking up the tickets and a few groceries at the Whole Foods in Trolley Square, Ben and I ate brunch at a new restaurant, Eggs in the City. It was very crowded and popular. Ben ate eggs benedict with crabmeat. I ordered the huevos rancheros. Both dishes were delicious. We sat at the “bar” which overlooked the kitchen and enjoyed the lively, colorful ambience.
This afternoon, I went to work for about 6 hours. It was painful and long, but I got one experiment completed. While waiting for my data collection to finish, I watched Youtube videos of some old episodes of the Food Network show, “Diners, Drive-ins, and Dives.” Specifically, I was interested in clips from Salt Lake City restaurants, Blue Plate Diner, Ruth’s Diner, and Pat’s BBQ. The show makes all these restaurants look quite tasty and I plan to visit each one someday.
Tonight, I am making a cornish hen soup with ginger, ginseng, Chinese cooking wine, and salt. I purchased the bird from Whole Foods this morning and got the recipe from my mama.



